6 Shocking Documentaries About the Food That You Eat Everyday

While fast food is an inevitable part of our lives today, there’s a huge difference between the qualities of foods that are served in such restaurants. A restaurant that lives up to hygiene and health standards is the Pacific Pizza Brew that uses locally grown ingredients, fresh dough, healthy and unprocessed meats, and freshly made dough. Their main focus is on serving customers with high quality food that does not involve the usage of processed ingredients. You can get more info here. On the other hand, there are restaurants that are selling low quality and harmful food to people which is posing a serious risk to their health.

6 Shocking Documentaries About the Food That You Eat Everyday

Check out these documentaries that will make you think twice about the food that you consume on a daily basis.

  1. Food, Inc.

At the point when this documentary appeared in 2009, it stunned viewers. Producer Robert Kenner uncovered the acts of worldwide nourishment generation that is wrapped up in multinational corporate control, along these lines, giving importance to generating profit and nothing else. We see the truth of substantial scale sustenance business, similar to poor health and safety conditions for laborers as well as animals.

  1. Forks Over Knives

Roger Ebert of the Chicago Sun-Times called this doc ” a film that can save your life,” and Dr. Oz said everybody needs to see it. The film inspects the claim that most, if not all, of the degenerative infections that harrow us can be controlled, or even reversed, by dismissing our present menu of processed foods and animal based foods.

  1. Vegucated

This documentary takes after three meat-and-dairy-cherishing New Yorkers as they attempt to adhere to a vegetarian slim down for six weeks. In the wake of watching the film, take a stab at taking the “Vegucated” provoke yourself to better apply the documentary’s discoveries to your own particular solid life.

  1. Food Matters

This film makes the claim that the over-industrialization of nourishment creation is making the country more wiped out and more broken down, and takes a gander at the multiplication of chemicals added to sustenance touted as “solid.” The film takes a gander at the relationship between the absence of supplements that Americans expend and our rising human services costs. Giving an exhaustive contention, the film gives arrangements also for the issues it presents.

  1. Supersize Me

A notable documentary by Morgan Spurlock, the film makes a straightforward contention that fast food makes us fat and unfortunate. To demonstrate it, he takes a 30-day challenge where he can just eat nourishment on the McDonalds menu, and he sets out around the nation to meeting specialists and standard Americans. In case you’re searching for a kick to quit eating fast food, this documentary is incredible drug.

  1. The Future of Food

This acclaimed documentary has prodded hostile to GMO grassroots developments. This must-see film has been screened and discussed far and wide. It subtle elements how hereditarily built practices, seed protecting and nourishment corporatization, similar to that of Monsanto, is scarily changing our sustenance while we remain clueless about it.

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